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How it works
Each week, I present a curated selection of seasonal dishes, further tailored to your dietary preferences and personal tastes.
your meals are prepared in a professional kitchen, using stainless steel, cast iron, and glass cookware
— a clean, intentional approach from start to finish.
Menus are prepared fresh and delivered to your home each Monday, setting a calm, effortless tone for the week ahead.
examples of previous meals
Now welcoming a small number of households
If you’re interested in exploring weekly private chef service, I invite you to request a consultation.
We’ll discuss your preferences, dietary needs, schedule, and how service can integrate seamlessly into your home.
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