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Grown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic. Cupping Notes: Tangerine, creamy, golden raisin, toffee.

Introducing our Timor Heritage Reserve FTO coffee, a product of the cooperative efforts of 2,172 dedicated farmers from Aileu, Ermera, and Liquica in Timor. This coffee, grown on small farms averaging slightly over a hectare each, flourishes at altitudes ranging from 1,000 to 1,400 meters above sea level. This cooperative farming effort aims to ensure sustainable practices while improving both the quantity and quality of their coffee. Timor Heritage Reserve FTO presents a delightful cupping experience. It showcases a pleasant acidity, providing a subtle tang, along with a full body for a robust mouthfeel. Elevated sweetness with distinct notes of dark chocolate and graham cracker, forming a comforting and indulgent experience. With every sip of Timor Heritage Reserve FTO, you not only enjoy a quality cup of coffee but also support the hard work and dedication of these enterprising farmers. It's a testament to their commitment to their craft and the rejuvenation of their community. Cupping Notes: Pleasant, tangy acidity, a full body with a robust mouthfeel, and elevated sweetness with distinct notes of dark chocolate and graham cracker.

Señora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact. The 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet). Cupping notes: Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.