
Seasonal.
Vegetable-Forward.
Quietly Exceptional.
Private Chef Services in Gig Harbor
organic, locally sourced meals-
crafted specifically for your household.


Dinner,
Without the Noise
For households who value wellness, discretion, and time well spent, I provide personalized weekly chef service rooted in the rhythms of the Pacific Northwest.
Menus are built around seasonal produce, regional farms, and clean, vibrant flavors — always vegetable-forward, always delicious.
No reservations. No crowds. No compromise.
The foundation of my cooking is simple: exceptional ingredients handled with care.
I source from trusted regional farms, fisheries, and artisans whenever possible, building menus that reflect what is truly in season.
Vegetables, dense with phytonutrients and natural complexity, take the lead. Proteins play an important supporting role. Flavor is layered, not heavy.
The result is food that feels vibrant, balanced, and deeply satisfying — without excess.

